Sitting at the chefs counter, watching the guys sling pizzas into the oven, I felt like I had been transported to Italy for a hot second. Overall, the restaurant ambiance is OK (music a bit too loud, lights too bright), but the chefs counter felt more cozy even with the rapid pace of all the things happening in the kitchen. More importantly, the food. Artichokes were delicious, but as a party of one, I don’t know how you could possibly share that portion. Rossa pizza was tasty with a crispy crust and fresh tomato flavor. The salad was very good and complex with roasted pistachios, and crisp greens. The cacio e pepe was creamy, salty, and the perfect portion. Service was attentive, helpful, and not overbearing.

Loved this place. The fried artichoke was great. The salad I got was amazing with that cheese. Carbonara was too salty for me personally. The straciatella sandwich was sooo good. The chocolate gelato was phenomal.

Absolutely incredible! Nice big space, open kitchen and beautiful bar. Chef's counter was an awesome spot to dine. Everything was awesome including the seasonal Spritz,Fried Artichokes, carbonara, Boscaiola pizza and Pistachio Gelato! Look forward to returning here and also to Rosemary.

We ordered the artichoke, suppli ragu, lamb ribs, carbonara, ravioli pomodoro, and mortadella pizza (it's really a sandwich). The artichoke, lamb ribs and mortadella pizza were the hits. All excellent and I would eat multiple orders of (especially the ribs). The carbonara was a bit on the salty side, which ended up pairing well with the pomodoro. The suppli was good, just not as good as everything else. For dessert we got gianduja gelato and the maritozzi. The gelato was excellent while the maritozzi was very plain and boring. Overall, I would easily go again, order the artichoke, lamb ribs, and mortadella and then try some of their other offerings. Great spot for a date night or a group of friends.

This a most perfect meal. Small menu, great wine selection, AMAZING service and ambience. Come here and try everything! Came two weeks in a row, it’s just that good.

Everything was amazing. We sat at the chefs counter. Eric as our waiter gave great recommendations and amazing service. Victor and Billy were so great cooking our various dishes. They were interactive and so fun to be there. Highly recommend and sit at the chefs counter if you can!

Everything we ate was so good but the lamb appetizer and rigatoni carbonara were our favorites! Our server was great and loved the Roman theme to the interior and menu choices. We will definitely be returning to this spot

Such a great experience! The restaurant is beautiful and our waiter was extremely friendly and knowledgeable about the menu. The food was so good. We got the fried artichoke, beef arinchini, the lamb, carbonara, the spicy rigatoni, the potatoes and the pistachio gelato. The artichoke with the lemon was something I’d never had before and definitely something I’d recommend! The lamb was falling off the bone it was so tender. The pistachio gelato may have been our favorite even though everything was amazing. You could tell it was homemade and tasted very fresh and delicious.